What would happen if i followed seasoning with brining (in pure water) overnight? Would that work?

I usually brine my chicken for 1-2 hours in salt-water-herbs solution. I was wondering what would happen if i seasoned my chicken (with salt and pepper as i would prior to searing it) and then brined it in pure water (salt-less) overnight. Would that give the chicken the same moisture compared to the conventional method of brining (1-2 hours in salt-water solution)?